Gomphidius maculatus. Edible. Found by larch. Uncommon in Norway.
Saturday, August 30, 2014
Thursday, August 21, 2014
Telluride Mushroom Festival 2014
Wood's Lake
The Mushroom Parade
Langdon Cook ("The Mushroom Hunters") and Ava Chin ("Eating Wildly") at the parade
Rebecca Fyffe, Festival Director
Leccinum insigne/ Aspen bolete, a local edible
Boletus edulis/ King Bolete, edible - which might be changing its name in the very near future
Boletus barrowsii/White King Bolete, edible (photo: Noah Siegel)
Found by yours truly, possibly a first for Telluride.
Thursday, August 14, 2014
Foraging for more than mushrooms
When you are in the woods anyway, there are lots more choice picks than mushrooms.
I always have sorrel leaves in my fridge.
Nice on salads or with fish.
Seeds from the Elm (Ulmus glabra) are edible only in a very short period.
This year I made a lilac syrup from lilac blossoms
More chicken than sulphur
In a State Park in the US - where it is illegal to forage-
We found Laetiporus sulphureus or Chicken of the Woods.
Edible when young and fresh.
Tastes more like chicken than sulphur.
However, not normally eaten in Norway
Cantharellus pallidus
I had only seen these once before at a Monday ID-session.
This year I found them for the first time. Mid-July, 2014.
Time for agaricus
When the dry spell continues and continues
and all mushroomers long for rain,
cemeteries are the place to go.
There, wise gardeners regularly water the grounds.
And there, one might find e.g. various Agaricus.
Agaricus arvensis. Edible.
A lesson from last year was how the rings here "pull upwards".
Agaricus bernardii. Edible, but not normally eaten in Norway because of the fishy smell.
This year, I ate them for the first time when I found these choice babies.
The verdict? I will eat them again.
Note how the ring "pulls downwards" in an A. bernardii.
Boletus reticulatus
Boletus reticularus . Edible.
An early choice bolete. Found mid-July 2014 in Norway.
In 2013 I found these in abundance in Denmark.
St George's Mushroom
St George's Day in England remembers St George, England's patron saint.
The anniversary of his death, which is on April 23, is seen as England's national day.
Calocybe gambosa. Edible.
These mushrooms were found in Norway. In 2014, I found my first ones on 9th May.
St George's mushrooms with dandelion buds and red beets.
Other recipes with the St George's mushroom:
Soufflé Flan with St George's Mushroom Filling | ||
St George's Mushroom |
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