Edible
I recently learned that there are up to 16 different species of edible, ringless Amanita vaginatae in Norway. All share the characteristic that the margin of the cap is striate. Furthermore, they can mainly be identified by the color of the cap, the color and the structure of the volva at the base and the color of the gills, in addition to the form of the spores.Other ringless amanitae previously posted here.
Sonet kamfluesopp
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