Spicy Thai soup with prawns....and mushrooms.
Normally, oyster mushrooms are used but I could not find any fresh ones
so I am using fresh shitake from the Asian market.
Ingredients:
Coconut milk (1 can)
Fish/prawn stock (4 dl. Make homemade stock with fish heads/prawn shells etc)
Galangal (40 g)
Lemon grass (1)
Kaffir lime leaves (4)
Chillies (to taste)
Fresh mushrooms
Coriander leaves
Fish sauce
Lime juice
Soy sauce
Fresh prawns
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