Still chanterelles to be found

Cantharellus cibarius. Edible. Norway.

Pizza with chanterelles

Agaricus bisporus (left) and Cantharellus cibarius (right)

Chanterelles, finally!

Chanterelles (cantharellus cibarius) in the forest on one of the Hvaler islands.

Edible. Delicious.

Many more on their way!

Chanterelle salad

Gently fry small chanterelles with thyme and rosemary.
Add pickle-inspired vinaigrette with diced carrots and other root vegetables.
Serve with smoked chedder melted on toast.

On the autumn menu at the Litteraturhuset