Morels: before and after

Dehydrating is supposed to reduce the weight of fresh mushrooms by 90%. As you can see.

Morels with "edimentals" of the season

Stephen Barstow coined the term "edimental" to describe plants which are both edible and ornamental.

Here is another pasta primavera with morels, ramp flowers, Hylotelephium maximum (smørbukk) and seeds from Ulmus glabra (almenøtter). 

O happy day!

Come to me, my beauty. Morchella elata/Morel/Spissmorkel

The best Spring can offer: St George's Mushrooms and Morels

Finally, morels on my plate

Morchella elata/Spissmorkel

Tomorrow is 17th of May, the Norwegian National Day. But as far as I am concerned, the main celebrations are today as I found morels for the first time this season.

Pasta primavera with spring asparagus, filet of beef and, yes, crispy fried morels.

More city morels

Morel recipes

Morels in Oslo

Morchella elata/Spissmorkel

Found in a flower bed in the city of Oslo.

Morchella esculenta/Rundmorkel

 Morchella esculenta

Culinary notes from The New York Times

Culinary notes in Norwegian