PORCINI COOKIES
170 g butter, room temperature
85 g sugar
1 tsp vanilla extract
25 g dried porcini, crushed finely
200 g flour
1. Beat butter until fluffy.
2. Add sugar and vanilla. Continue to beat until light.
3. Add mushrooms gently so they do not fly all over the place.
4. Finally, add the flour and mix.
5. Shape the dough into a ball and wrap in plastic. Refrigerate for about an hour.
6. Roll out the dough to 1/2 inch. Cut out in mushroom shapes. Place on lined baking sheet. Poke and puncture raw cookies with a fork.
7. Bake at 170 degrees for 15 minutes.
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